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Developing Drink S.O.S. and Wine S.O.S.Bernard Bubman R.ph and Jean-Max Duraffourd met in Bologna, Italy while attending a health food show in 1989. Mr. Duraffourd was a pioneer in the making of skin care products using herbs, vitamins and anti-oxidants while Bernard Bubman was creating products for Great Earth vitamin stores at the time. The two met often over the years discussing how they could bring better health products to the world. Mr. Duraffourd is a lover of wines and they often met and talked about the benefits of red wine and spirits for health. This led to a visit in southern France to a spa called Caudalie, where they use wine in their treatments. The French have known the healing benefits of wine for centuries and it is an integral part of their diet. Although wine is beneficial to health many people complained about the side affects of alcohol and wine. Over the years and through much research they found substances that cut down on the inflammatory response of the body to these substances. Since wine making involves different ingredients and processes than spirit manufacturing, two distinct products were developed to address their unique challenges. |
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